CHOCOLATE ESPRESSO TEA CAKE
$15.00ingredients: white rice flour, potato starch, sorghum flour, millet flour, cane sugar, molasses, balsamic vinegar, coconut milk, cocoa powder, olive oil, chocolate extract, organic eggs, xanthan gum, aluminum free baking powder, baking soda, salt, espresso icing (powdered sugar, espresso extract) avocado oil.