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YOGURT & HOUSEMADE GRANOLA (d)

Market fruit
COCONUT QUINOA PUDDING (d)

Coconut milk, chia seeds, market fruit, bee pollen, cacao nibs, goji berries
Egg Sandwich

Herb aioli, arugula, brioche
Chessy Eggs on Toast

Scrambled eggs, aged gouda, chives, sourdough
CUSTARD FRENCH TOAST (n)

Blueberry compote, pecan crumble, 1 oz maple syrup
Breakfast Salad (v) (n)

Swiss chard, arugula, quinoa, 7 min egg, toasted almond, pickled red onion, sweet potato, avocado, salsa macha

Add Housemade Beef Sausage $0

Butter & Jam

w/ cultured butter, sea salt, Austin Jam, on pain de mié
Almond Butter

w/ sea salt, extra virgin olive oil on sourdough
CARROT HUMMUS

w/ Urfa chile, extra virgin olive oil, sea salt, on sourdough
Avocado (v)

w/ cucumber, olive oil, pickled red onion, everything bagel seasoning on multigrain
Tuna

w/ line caught, capers, shallot, parsley, harissa, and green tahini

Add to Any Salad & Bowl: Rotisserie Chicken

Add Salmon

Add Avocado

Add 7 Minutes Egg
LEVEN SALAD (v) (vo)

Kale, romaine, avocado, aged gouda, breadcrumbs, anchovy vinaigrette
GREEN GODDESS SALAD (d)

Romaine, kalem broccoli, arugula, pumpkin seed crunch, croutons, watermelon radish, Thai basil, avocado-herb dressing
GRAIN BOWL (d)

Forbidden rice, pickles, purple cabbage, sweet potato, 7 min egg, tahini ranch, furikake
CRUNCHY FRENCH LENTIL BOWL(d) (vo)

Marinated chickpeas, cucumber, toasted almonds, castelvetrano olives, feta, shallot-white red wine vinaigrette, lot’s of herbs

TURMERIC ROASTED CAULIFLOWER (v) (n)

Pistachios, dates, lemon-tahini
CHARRED BROCCOLI (v) (n)

Toasted almond salsa verde, breadcrumbs
SWEET POTATO (v)

Lemony yogurt sauce, pickled red onions, mint, pumpkin seed crunch
CHARRED CABBAGE (v)

Spicy Thai chili sauce
SMASHED CUCUMBERS

Tzatziki, sumac, watermelon radish, dill
CHICKEN FAT RICE

Black rice, furikake
BRUSSELS SPROUTS (v)

Tahini ranch, everything bagel seasoning

MARINATED OLIVES (v)

Castelvetrano olives, citrus, harissa
LABNEH DIP

Yogurt cheese, scallion, urfa-chili oil, Superseed Crackers
Mushroom Toast (v)

Carrot hummus, urfa chile-garlic oil, cilantro, toasted pain de mie
GREEN GODDESS SANDWICH (V)

Arugula, broccoli, pumpkin seed crunch, watermelon radish, avocado-herb dresing
ROTISSERIE CHICKEN SANDWICH

Herb aioli, charred red onions, celery root slaw, arugula, toasted sourdough
PATTY MELT (d)

Texas angus beef, secret sauce, caramelized onion, Swiss, toasted sourdough
THE BROWN BAG

A sandwich or toast, a leven salad and a cookie
GRILLED CHEESE

Melty aged cheddar sandwiched between pain de mie

Add Tomato soup

Pain de mie

our version of soft white bread
Sourdough

A 15hr fermented bread. A customer favorite!
Multigrain (vegan)

Packed with blend of nutritious grains and seeds. Great for toast and sandwiches.
Almond Flax Quinoa

For people who want a healthy, more nutritious loaf of bread. Its nutty, hearty, and savory.
Pumpernickel

Our rendition of a traditional Germain-style bread. It’s light and soft in texture. Mildly sweet with notes of molasses, and caraway seed.
Trail Mix Adventure Bread (Vegan)

A nut and seed bread nutrient dense and a hearty bread made without yeast.
Burger buns

Our pain de mie bread transformed to take your burger game to the next level.

Breakfast